VIPP has the capacity and capabilities to arrange and implement a wide variety of Executive Programs. Below you will find descriptions of Executive Programs hosted by VIPP in recent years.
In collaboration with Korean Society of Chuna Manual Medicine and MSU Department of Osteopathic Manipulative Medicine, this annual week-long training celebrated its 11th anniversary in 2026. Twenty-one surgeons from Korea participated in intensive workshops focused on cranial, lumber, pelvis, and lower extremity techniques, combining lectures, demonstrations, and hands-on practice in MSU’s Osteopathic teaching lab and clinics.
Michigan State University, Lansing Community College, and Calvin College all came together to host EducationUSA, a week-long advisor training institute. The prestigious training program gives academic advisers the opportunity to tour campuses so that when they return home, they can more effectively advise international students.
VIPP hosted 5 delegates from Azerbaijan who were visiting the U.S. through the US Department of State IVLP. The group visited Lansing Community College and the Michigan Department of Education to learn about policies on vocational education and how the community college implements programs to ensure students have the essential skills needed for careers in the 21st century
During VIPP's second workshop for TVTC (Technical Vocational Training Corporation) participants from Saudi Arabia focused on quality management. The workshop, titled "Innovative Organizational Trends to Develop Business Practices and Applications According to the EFQM" included visits to Peckham, a Lansing based non-profit, as well as Henry Ford College.
VIPP hosted 19 Chinese delegates from the Ministry of Agriculture for a two-week training on Agricultural Emergency Management. Delegates visited Michigan Farm Bureau and went on a guided tour of the Michigan Milk Producers Association Plant in Ovid, Michigan. The delegates also toured butter and dry milk operation facilities to learn about food safety, from the testing of milk to the final processing stage. The program also included a visit to the MSU Kellogg Biological Station.